Browsing Bachelor Thesis - Biotechnology & Related Fields by Title
Now showing items 102-121 of 1038
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Can indidect lipid signal be an additional marker for the identification of microalgae dunaliella salina
(International University HCMC, Vietnam, 2014)Dunaliella salina is one of the most valuable sources for the production of beta-carotene. Isolation and identification of correct D. salina strains are crucial. Molecular markers are the common tool for the delineation ... -
Capacity of nutrient assimilation of phytoplankton in Nha Trang estuaries in rainy season
(International University - HCMC, 2017)Nha Trang bay, located in the South Center part of Viet Nam, has two main sources of water contributed by Be and Cai river estuaries with abundance sources of inorganic nutrients from the waste of industrial, people living ... -
Case Series On Famlial Hypercholesterolemia
(2022)The most common form of inherited lipid disorders is familial hypercholesterolemia (FH). It is characterized primarily by high concentrations of the clinical trial of low-density lipoprotein cholesterol, xanthomas (lipid ... -
Caulerpa Lentillfera Extract Loaded Cream Formulation And Its Antioxidant Activity
(2020-02)In this study creams were formulated dependent on the anti-oxidant capability of extracts and its analysis. Antioxidant activity of ethanolic extract of Caulerpa lentillifera was assessed by using stable 2,2 -Diphenyl-1-picryl ... -
Cellulose extraction from coconut husk.
(International University - HCMC, 2018)Coir or coconut fiber is a natural fiber extracted from the husk of the coconut which had been used as a starting material for the isolation of cellulose. Pre-treated coir was pulped by sodium hydroxide, following by acid ... -
Chacracterizing fungal mycorrhizal association with rice plant root in some areas of southwest Vietnam
(International University - HCMC, 2019)Mycorrhiza is the symbiosis between the soil fungi and the plant root, that are essential for plant growth, absorbing of nutrients, protecting of plant from abiotic stress. This study surveyed the mycorrhizal fungi and ... -
Changes In Anti-Nutritional Factors, Bioactive And Rheological Properties Of Milk Made From Germinated Green Kernel Black Gram (Vigna Cylindrica (L.) Skeels)
(2020-03)The main purpose of research was to determine the influences of germination time (0, 12, 24, 36 and 48 h) on the bioactive compounds, anti-nutrient factors like tannin and phytates and viscosity properties of raw and ... -
Changes in total phenolics, antioxidants and enzyme inhibition capacities of chia seed (Salvia hispanica L.) extracts during germination
(International University - HCMC, 2016)Chia sage (Salvia hispanica L.) belongs to Salvia genus which has the rich in oils, dietary fiber and is the good source of bioactive compounds especially, phenolic compounds. Germination is one of the most processes causing ... -
Characteristic of molecular epidemiology of neissaeria meningitidis isolated from healthy carriers
(International University - HCMC, 2016)Beyond new born period, N. meningitidis is one of the most common causes of bacterial meningitis. It belongs to the normal nasopharyngeal microbiota of healthy people. The rate of asymptomatic carriage varies depending on ... -
Characteristics of blastomere development derived from 8-cell mouse embryos
(2022)In this study, we separated single blastomeres from 8-cell mouse embryos using micromanipulation system with XYClone laser, then cultured biopsied single blastomeres and 7- cell embryos together in the in vitro development ... -
Characteristics of wheat flour substitued with turmeric (Curcuma Longa L.) powder and its bread quality
(International University - HCMC, 2016)Turmeric not only has anti-inflammatory, antiviral, antitumor, and anti-oxidant activities, but also improves flavour, texture, color and shelf-life of breads. So, substitution of turmeric flour for wheat flour may improve ... -
Characterization of cocoa powder from Dong Nai origin and effect of sweeteners, thickener and emulsipier on viscosity total soluble solid and sensory properties of chocolate syrup
(International University - HCMC, 2018)This study showed the properties of Dong Nai cocoa powder as well as chocolate syrup made from this powder. The investigation of different food additives and sweeteners was also included. There were two types of used ... -
Characterization of Streptococcus Suis isolates from patients in Laos
(International University HCMC, Vietnam, 2014)Introduction Streptococcus suis infection is a severe zoonotic pathogen commonly found in the Asian countries. Here we report for the first time the research data on S. suis strains isolated from infected humans in ... -
Chemical characterization and antibacterial activity of melanin extracts from selected species of fungi and slime mold
(2022)The main objectives of this study were to chemically characterize the melanin pigments extracted from potential species of fungi and slime mold and investigate their antibacterial and antibiofilm activities against ... -
Chemical composition and functional properties of Vietnamese lime ( Dao, Da Lat and Long An) peel's essential oils extracted by cold pressing and vacuum hydrodistillation methods.
(International University HCMC, Vietnam, 2013)Cold pressed and vacuum hydrodistillated essential oils (EOs) from peels of Dao lime (Citrus hybrid – Citrus spp.), Da Lat lime (Citrus limonia Osbeck), Long An lime (Citrus aurantifolia Swingle) ... -
Chemical composition and functional properties of Vietnamese pomelo (Tan Trieu, Doan Hung, Thanh Tra) peel's essential oils extracted by cold pressing and vaccuum hydro- distillation methods
(International University HCMC, Vietnam, 2013)Chemical composition, antioxidant and antimicrobial activities of peel essential oils (EOs) from three pomelo varieties Tan Trieu, Thanh Tra, Doan Hung (Citrus grandis Osbeck) extracted by cold pressing and ... -
Chemical compounds and antioxidant properties of the wines prepared form dragon fruits (Hylocereus undatus and Hylocereus polyrhizus)
(International University - HCMC, 2018)Dragon fruits have been one of the most common tropical fruits cultivated in Vietnam. Being a good source of nutrients, dragon fruits exhibit the ability to improve health and prevent diseases. To increase its marketability, ... -
Cheracterization of bacterial cellulose in-situ modified with biopolymers
(2022)Bacterial cellulose (BC)/biopolymer composites were prepared in-situ by supplementing gelatin, agar, pectin and chitosan with different concentrations of 0.1%, 0.2% and 0.3% into BC-producing culture medium. The physical, ... -
Cloning An Aa13 Polysaccharide Monooxygenase Gene Into The Pex2b Vector
(2020-02)Polysaccharide monooxygenases (PMOs) cleave glycoside linkages in polysaccharides, which have great potential application in the manufacturing of biofuel from polysaccharide biomasses. Our objective is to insert the PMO ... -
Cloning and expression of aprE gene encoding NATTOKINASE in Bacillus subtilis
(International University HCMC, Vietnam, 2010)There is an increasing risk of thromboembolism all over the world, the study of its therapeutic treatment is a necessity. Several studies and treatments were published worldwide. Nattokinase which is isolated from ...