Browsing Bachelor Thesis - Biotechnology & Related Fields by Title
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Identification of aspergillus parasiticus using PCR method
(International University Ho Chi Minh City, Vietnam, 2011)Aspergillus parasiticus is one of the main producers of well known carcinogen aflatoxins. The presence of this fungus and aflatoxins in food is a serious risk for human and animal health. The identification of ... -
Identification of Homozygous GmIPT08 - overexpressing transgenic soybean line followed by preliminary analyses on their shoot-and root-related traits and transgene expression upon water-deficit treatment
(International University - HCMC, 2018)Drought, one of the main abiotic stresses, leads to the reduction of yield and growth of soybean (Glycine max L). Previous studies showed that stress-inducible overexpression of adenine isopentenyl transferase (IPT), ... -
Identification of methicillin-resistant staphylococcus aureus (MRSA) novel target for drug development
(International University - HCMC, 2016)Genome sequencing projects have resulted in an explosion of huge amount of gene products in which many are of hypothetical protein with unknown function [1]. In addition, methicillin resistant Staphylococcus aureus (MRSA) ... -
Identification of mutations within exon 2, 6 and 7 of G6PD gene in Vietnamese G6PD deficient patients
(International University Ho Chi Minh City, Vietnam, 2012)Glucose-6-phosphate dehydrogenase (G6PD) deficiency is one of the most common enzymopathies caused by the variety of genetic heterogeneity, especially spreading out in Vietnam. Still many researches have been done to ... -
Identification of mutations within exon 3, 4 and 5 of G6PD gene in Vietnamese G6PD deficient patients
(International University Ho Chi Minh City, Vietnam, 2012)Glucose-6-phosphate dehydrogenase (G6PD), a common human enzymatic disorder has been determined by a variety of genetic heterogeneity. In Vietnam, the common mutations associated with G6PD deficiency have ... -
Identification of new local isolated Dunaliella strains using its (internal transcribed spacers) markers
(International University, Vietnam, 2014)Beta-carotene, the major carotenoid accumulated in Dunaliella, is a valuable compound, in high demand as a natural food coloring agent, pro-vitaminA, additive to cosmetics, and health food. Dunaliella salina is considered ... -
Identification of new local isolated Dunaliella strains using its (internal transcribed spacers) markers +CD
(International University HCMC, Vietnam, 2014)Beta-carotene, the major carotenoid accumulated in Dunaliella, is a valuable compound, in high demand as a natural food coloring agent, provitaminA, additive to cosmetics, and health food. Dunaliella salina is considered as ... -
Identify of microorganims producing cellulase and pectinase activities from pepper plant
(2009)Microorganisms include bacteria, fungi and yeast that can produce cellulase and pectinase activities were isolated from pepper plant. A group of 5 fungi, 2 bacteria and 1 yeast were selected hydrolyze cellulose in ... -
Idppiv-3l: Identifying Dppiv Inhibitors And Their Strength Using Ensemble Learning Models
(2020-02)Type 2 diabetes mellitus (T2DM) is a severe chronic metabolic disorder threatening human health and it has a high incidence worldwide. People need to apply effective prediction model to diagnose and avoid Type 2 diabetes ... -
The Impact Of AI Chatbot Marketing Efforts On Customer Satisfaction In The E-Commerce
(2023)The proliferation of Artificial Intelligence (AI) has revolutionized the customer experience, presenting vast opportunities for companies across industries to boost customer engagement. E-commerce, a flourishing industry ... -
Impedance measurement : A rapid and non - invasive approach for monitoring pork meat quality during storage
(International University HCMC, Vietnam, 2012)This study investigated correlations between impedance and some bio-indicators of meat freshness, namely total aerobic count (TAC), total volatile base nitrogen (TVB-N) and pH during storage at 4oC. Critical factors ... -
Improve developmental competence of parthenogenetic porcine embryo by combination ascorbic acid insulin- transferrin - selenium in culture condition
(International University - HCMC, 2020)Culture medium is an essential factor that affects directly on the development of the embryo during pre-implantation stages. In order to improve the quantity and quality of desired embryo, many treatments have been applied ... -
Improve The Developmental Competence Of Bovine Oocytes From Small Antral Follicles By Pre-Maturation Culture
(2020-10)Recent studies have identified that fully grown oocytes collected from large antral follicles (4-6mm) could highly obtain full meiotic competence and successfully reached embryonic development into blastocyst stage. ... -
Improvement of appearance of fermented coffee bean for Korean market
(HCMC - International University, 2015)Coffee beans are processing by wet method that was found far better than dry one with respect to quality of coffee. However, the main problem associated with wet processing was the coffee beans having dark color and a lot ... -
Improvement of fish pond water's quality on - farm by using bacillus subtilis, bacillus amyloliquefaciens, bacillus pumillus and bacillus cereus
(International University HCMC, Vietnam, 2012)Probiotics have been used extensively in aquaculture worldwide for productivity enhancement. The use of comercial probiotics in many cases is a financial burden. Low-cost method of using probiotics should therefore be ... -
Improvement of soluble solids extraction of Coffee robusta using combinated Bio-products from aspergillus niger, bacillus subtilis HNL01 and issatchenkia orientalis
(International University HCMC, Vietnam, 2010)The soluble solids extraction normally limited by two major components of coffee those are cellulose and pectin, they are very hard protective layers. The traditional coffee processing is often difficult to break down ... -
Improvement of soluble solids extraction of Dak Lak coffee by fermentation combined Bio- products from aspergillus carbonarius, pichia guilliermondii and megaterium
(International University HCMC, Vietnam, 2010)The soluble solid extraction normally was limited by two major components of coffee those are cellulose and pectin, which were very hard protective layers. The traditional coffee processing is often difficult to break ... -
Improvement of the quality of coffee by aspergilus phoenicis, Candida tropicalis, bacillus substilis NIOB088
(International University HCMC, Vietnam, 2010)In this research, the quality of coffee is improved by wet process method. Aspergillus phoenicis, Candida tropicalis and Bacillus substilis NIOB 088 are used to increase the soluble solids in coffee because these ... -
Improvement quality of fermentation coffee beans using enxymes extracted from aspergillus niger
(HCMC - International University, 2015)In this study, the main purposes of coffee fermentation are completely removing the viscous layer, increasing soluble solid content and preserving chlorogenic acid content under the activity of enzymes extracted from ... -
Improving modified natural sea water medium for the growth of Dunaliella bardawill DCCBC15
(International University, Vietnam, 2013)Beta-carotene, the major carotenoid accumulated in Dunaliella, is a valuable compound, in high demand as a natural food coloring agent, pro-vitamin A, additive to cosmetics, and health food. Dunaliella ...