Browsing HCMIU Thesis by Author "Mai, Nguyen Tuyet"
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Characterization of cocoa powder from Dong Nai origin and effect of sweeteners, thickener and emulsipier on viscosity total soluble solid and sensory properties of chocolate syrup
Trang, Nguyen Thu (International University - HCMC, 2018)This study showed the properties of Dong Nai cocoa powder as well as chocolate syrup made from this powder. The investigation of different food additives and sweeteners was also included. There were two types of used ... -
Study on the influences of cocoa powder concentrations and substitution of milk fat by vegetable fats in the production of chocolate ice cream
Huy, Le Thanh (International University - HCMC, 2018)This research was carried out to study on the effect of partial and full replacement of MF (milk fat) by different vegetable fats including coconut (Cn), palm and cocoa butter (Cb) on the physical and sensorial properties ... -
Study on the production of chocolate sauce
Tram, Nguyen Thi Khanh (International University - HCMC, 2018)The physical, chemical as well as sensory properties are crucial factors of chocolate sauce. This study was conducted to investigate the influences of different sugars and additives content on the physical, chemical and ...