Browsing HCMIU Thesis by Author "Tuyet, Tran Nhat"
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Effect of treatment by viscozyme®l on the color of coffee
Tuyet, Tran Nhat (International University - HCMC, 2018)Smell, flavor and color are three factors used to evaluate the sensory quality of coffee. For the color, coffee can be easily changed to dark and make coffee low in export price. The aim of the study is to find the treatment ...