Browsing HCMIU Thesis by Author "Yen, Dang Thi Kim"
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Effects of maturity stages and primary processing on total polyphenol contents and antioxidant capacities of raw cocoa powder
Yen, Dang Thi Kim (International University - HCMC, 2016)In this study, influences of maturity stages, fermentation treatments and drying methods on antioxidant capacities (AC), total phenolic, proanthocyanidin, theobromine and caffeine contents of raw cocoa powder were investigated. ...