Browsing HCMIU Thesis by Subject "Alcalase 2.5 L"
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Effects of enzyme-assisted extraction conditions and precipitation methods on yield and functional properties of protein hydrolysates isolated from defatted soybean cake (Glycine max (L.) Merr)
(2022)This study was initiated to investigate effects of a commercial enzyme (Alcalase 2.5 L) and precipitation agents (Ammonium sulphate, ethanol) on yields and functional properties of protein hydrolysates isolated from ...