Browsing HCMIU Thesis by Subject "Alpha-amylase; Purple sweet potatoes; Ipomoea Batatas L."
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Effects of alpha-amylase and guar gum on the qualities of purple sweet potato (Ipomoea Batatas L.) drink
(International University - HCMC, 2018)The aim of this study is to investigate the appropriate conditions such as powderto- water ratio (1:8 to 1:14(w/v)), enzyme concentration (0.5 to 2%(v/w)), incubation and cooking time (0- 50 min for incubation and 60- ...