Browsing HCMIU Thesis by Subject "Antioxidant; Ultrasound; Basil oil"
Now showing items 1-1 of 1
-
Effects of ultrasonic and enzymatic pretreatments on the yield and antioxidant properties of basil oil
(International University - HCMC, 2018)This main purpose of this study was to investigate the effects of pretreating with ultrasonic, Viscozyme L and combination of ultrasound and Viscozyme L on the quality of basil (Ocimum basilicum L.) essential oil. Basil ...