Browsing HCMIU Thesis by Subject "Antioxidant; Chemical compositions; Dragon fruits"
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Chemical compounds and antioxidant properties of the wines prepared form dragon fruits (Hylocereus undatus and Hylocereus polyrhizus)
(International University - HCMC, 2018)Dragon fruits have been one of the most common tropical fruits cultivated in Vietnam. Being a good source of nutrients, dragon fruits exhibit the ability to improve health and prevent diseases. To increase its marketability, ...