Browsing HCMIU Thesis by Subject "Curcuma longa; Curcuma starch"
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Effect of enzyme - assisted hydrolysis on solubility and total curcumin content of curcuma starch and development of drink product from hydrolyzed curcuma starch
(International University - HCMC, 2019)Curcuma starch has several benefits on promoting human health effect. It has a wide range of applications in pharmaceutical, functional products, food industry and cosmetic industry. The objectives of this study is to ...