Browsing HCMIU Thesis by Subject "Enzymatic"
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Effects of the enzymatic hydrolysis conditions using Alcalase on the total soluble solids content of Spirulina platensis hydrolysate and the drink product development of the hydrolysate
(International University - HCMC, 2019)The purpose of this project is to investigate the effects of enzymatic hydrolysis conditions, using Alcalase enzyme, on the total soluble solids content of Spirulina platensis hydrolysate, and also to develop a drink product ...