Browsing HCMIU Thesis by Subject "Enzymatic treatment"
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Effects of Enzymatic and thermal treatments on the quality of cocoa juice
(International University - HCMC, 2018)This study aimed to investigate effects of enzymatic and thermal treatments on the quality of cocoa juice. The cocoa samples were examined with different enzyme: bean ratios (0.050%, 0.075%, 0.100%), for different incubation ...