Browsing HCMIU Thesis by Subject "Enzyme; Mulberry juice; Ultrasound"
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Effects of Enzymes And Ultrasound Treatments On The Quality Mulberry Juice
(International University - HCMC, 2018)This study was initiated to investigate the effects of commercial enzymes, namely Pectinex Ultra SP-L and Viscozyme L for different incubation times from 60 to 240 min and the effects of ultrasound treatment at different ...