Browsing HCMIU Thesis by Subject "Enzymes -- Microbial enzymes ; Cocoa fermentation"
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Study on the cocoa fermentation by using microbial enzymes produced by aspergillus niger and bacillus subtilis within molasses for high soluble solids extraction
(HCMC - International University, 2015)Cocoa is the basis material for chocolate production. However, in order to get the chocolate flavor and colour, the cocoa bean fermentation needs to be carried out. Generally, this process prolongs for 5-7 days. The main ...