Browsing HCMIU Thesis by Subject "Pumkin flour; Pumkin Biscuits; Composite flour"
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Production and quality evaluation of flour and made biscuits from pumkin flour plus with different ratios of substitued wheat flour
(International University - HCMC, 2018)Pumpkin is one of the foods that good for health, which is grown all around the world. It contains one of the most famous sources namely beta-carotene. Then as a consequence, a successful combination of pumpkin flour with ...