Browsing HCMIU Thesis by Subject "Resistant starch; Heat moisture treatment"
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Quality and digestibility of biscuit mande from soybean flour and treated cassava starch with different protein contents
(International University - HCMC, 2019)Heat – moisture treatment has an important role in reducing the risk of obesity and diabetes through its essential effects on starches. This research aimed at investigating the acceptability and digestibility of cookies ...