Browsing HCMIU Thesis by Subject "average degree of polymerization"
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Effects Of Pullulanse- Assisted On Formation And Characteristics Of Curcuma Starch Nanoparticles
(2020-09)The aim of this study was to investigate the effect of different concentrations of pullulanase on nanoparticle formation as well as characteristic of curcuma starch. In this study, curcuma starch was hydrolyzed to ...