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Effects of thermal treatment and storage conditions on Hydroxymethyl-Furfural and Antioxidant propoerties of honey

dc.contributor.authorTrinh, Vo Kieu
dc.date.accessioned2018-04-03T02:54:48Z
dc.date.accessioned2018-05-30T06:09:25Z
dc.date.available2018-04-03T02:54:48Z
dc.date.available2018-05-30T06:09:25Z
dc.date.issued2016
dc.identifier.other022002892
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/2364
dc.description.sponsorshipPh.D Nguyen Vu Hong Haen_US
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectHydroxymethyl; Antioxidanten_US
dc.titleEffects of thermal treatment and storage conditions on Hydroxymethyl-Furfural and Antioxidant propoerties of honeyen_US
dc.typeThesisen_US


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