Show simple item record

Effects of extraction conditions on total phenolics, antioxidant and enzyme inhibition capacities of extracts from chia (Salvia Hispanica L.) seed

dc.contributor.authorTam, Nguyen Dang
dc.date.accessioned2018-04-03T06:42:30Z
dc.date.accessioned2018-05-30T02:47:01Z
dc.date.available2018-04-03T06:42:30Z
dc.date.available2018-05-30T02:47:01Z
dc.date.issued2016
dc.identifier.other022002934
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/2383
dc.description.sponsorshipAssoc. Prof. Pham Van Hungen_US
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectEnzyme inhibitory; Ethanol --; Methanolen_US
dc.titleEffects of extraction conditions on total phenolics, antioxidant and enzyme inhibition capacities of extracts from chia (Salvia Hispanica L.) seeden_US
dc.typeThesisen_US


Files in this item

Thumbnail
Name:
022002934 - Tam,Nguyen Dang.pdf
Size:
897.7Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record