Browsing Bachelor Thesis - Biotechnology & Related Fields by Subject "Biochemistry"
Now showing items 1-5 of 5
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Evaluation of the defensive potential of Syzygium cumini leaf extract supplementation in the fly diet in hydrogen peroxide induced oxidatives stress
(2022)Syzygium cumini (Linn.) leaves contain a high level of flavonoid and phenolic compounds which display antioxidant ability. The study is aimed to evaluate the potent antioxidant activity of S. cumini leaf extract in in-vitro ... -
In -Vitro investigation on antioxidant and anti-diabetic activity of spondias cytherea fruit extract
(International University HCMC, Vietnam, 2013)Spondias cytherea fruit extracts were analyzed for chemical compositions, antioxidant and anti-diabetic activities. Two steroids, β-sitosterol and β-sitosteryl-3- β-D-O-glucopyranoside were isolated. Their structures were ... -
Primary detection of the role in the exopolysaccharide produced in lactobacillus rhamnosus and lactococcus lactis
(International University Ho Chi Minh City, Vietnam, 2012)In general, exopolysaccharides (EPS) from lactic acid bateria (LAB) have many applications in food industry, and pharmaceutical field. Nowadays, Lactobacillus rhamnosus and Lactococcus lactis are mainly ... -
Study on coffee fermentation by bioproducts produced by penicillium citrinum, wickerhamomyces edaphicus to increase soluble solids extraction
(International University Ho Chi Minh City, Vietnam, 2011)Pectin and cellulose are mentioned as two main components of coffee beans. Pectin and cellulose make the cell wall and envelop the molecules as caffeine, reducing sugar, carbon hydrate, so these molecules cannot ... -
Study on extraction and purification of Polyphenols from dried green tea (Camellia sinensis) with microwave treatment
(International University HCMC, Vietnam, 2012)The study on extraction and purification of polyphenol from dried green tea (Camellia sinensis) were investigated. The raw materials (dried green tea) were tested to determine the moisture, ash and fiber content with the ...