Browsing Bachelor Thesis - Biotechnology & Related Fields by Subject "Biological controls -- Vegetables"
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Investigation of phenolic compounds in several vegetables in Vietnam and their antioxidant capacities
(International University HCMC, Vietnam, 2010)The total phenolic content, flavonoid, β-carotene and their antioxidant capacity in several vegetables (Carrot, taro, tomato, beetroot and eggplant) in Vietnam was investigated in this study. Using two different ...