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    • Effects of protease and guar gum on the quality of black sesame milk. 

      Anh, Tran Phuong (International University - HCMC, 2018)
      Black sesame milk is one type of plant-based milk which has been overcome problems including the low solubility and unaccepted flavor. The purpose of this study is to investigate the effect of protease enzyme and guar gum ...