Browsing Bachelor Thesis - Biotechnology & Related Fields by Subject "Cantaloupe; Ultrasound"
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The effect of ultrasound assisted osmotic dehydration as a pre-treatment on the physical and chemical properties of cantaloupe
(International University - HCMC, 2019)This study was conducted to examine the change in chemical and physical properties of the cantaloupe (Cucumis melo L.) dried at 70°C after pre-treated in osmotic solution (sucrose with 0, 20, 40 and 60°Brix) with and without ...