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dc.contributor.authorYen, Pham Dinh Hai
dc.date.accessioned2013-06-18T07:50:34Z
dc.date.accessioned2018-05-29T08:21:54Z
dc.date.available2013-06-18T07:50:34Z
dc.date.available2018-05-29T08:21:54Z
dc.date.issued2010
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/281
dc.description.abstractThere is an increasing risk of thromboembolism all over the world, the study of its therapeutic treatment is a necessity. Several studies and treatments were published worldwide. Nattokinase which is isolated from boiled soybean fermented food Natto of Japanese have been known as a treatment of thromboembolia. Nattokinase were extracted and commercialized as a functional food, but its price is still high for Vietnamese costumers. The aim of this study is set up an over expression of aprE gene encoding Nattokinase in Bacillus subtilis. A recombinant plasmid pAX01- aprE is transformed into Bacillus subtilis to over-express high content of recombinant protein Nattokinase. From 4 different samples of Natto, Bacillus natto, which has high fibrin degradation activity, was isolated and screened. Applied the basic genetic methods, the recombinant plasmid were successfully created. Key words: natto, nattokinase, fibrin degradation, Bacillus subtilis, Bacillus natto, pAX01- aprEen_US
dc.description.sponsorshipLe Thi Thuy Ai PhD, Assoc. Professor Tran Van Minhen_US
dc.language.isoenen_US
dc.publisherInternational University HCMC, Vietnamen_US
dc.relation.ispartofseries;022000400
dc.subjectBiochemical geneticsen_US
dc.titleCloning and expression of aprE gene encoding NATTOKINASE in Bacillus subtilisen_US
dc.typeThesisen_US


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