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dc.contributor.advisorNguyen, Thi Hong An
dc.contributor.authorVuong, The Hanh Vy
dc.date.accessioned2024-03-11T09:54:50Z
dc.date.available2024-03-11T09:54:50Z
dc.date.issued2022
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/4276
dc.description.abstractThe study "Factors influencing Vietnamese’s intention to purchase ST25 rice" was carried out to measure the impact of factors on the intention to buy ST25 rice of Vietnamese consumers. The study used quantitative methods to test hypotheses and models, with a sample of 307 people living in Binh Duong province and Ho Chi Minh City. The research model contains 5 hypotheses based on theory and previous organic food research, including: product knowledge, health consciousness, environmental concern, quality and social appeal. In addition, the collected data is analyzed through a process that including reliability assessment of the scale, exploratory factor analysis (EFA), multiple linear regression (MLR), and analysis of variance (ANOVA). The results demonstrate that all 5 factors have a beneficial impact on the intention to buy ST25 rice of Vietnamese people. The level of influence from high to low are health consciousness, quality, product knowledge, social and environmental impact. Because purchase intention is an important indicator for predicting future organic rice consumption, managerial implications will be given to promote organic rice consumption market in Binh Duong Province and Ho Chi Minh City.en_US
dc.language.isoenen_US
dc.subjectST25 riceen_US
dc.subjectorganic fooden_US
dc.subjectorganic riceen_US
dc.subjectpurchase intentionen_US
dc.titleFactors Influencing Vietnamese Intention To Purchase ST25 Riceen_US
dc.typeThesisen_US


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