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dc.contributor.advisorTran, Tien Khoa
dc.contributor.authorDo, Phung Bao Tran
dc.date.accessioned2024-03-15T09:56:53Z
dc.date.available2024-03-15T09:56:53Z
dc.date.issued2023
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/4606
dc.description.abstractThe pace of modern life forces people to hurry up and run to keep up with and equal the heat and speed of modern life. Needs and time spent on fundamental tasks like eating and drinking are becoming more convenient as packaged items emerge to service clients rapidly. The purpose of this article is to investigate the efficacy of ready-to-drink coffee products via the formation of attitudes that lead to customer purchase intention, using Highlands Coffee as an example of a Vietnamese coffee brand. The quantitative research approach will be used to transmit information from a sample size of 287 young customers residing in HCMC. According to research, there are 5 factors impact on the customer's attitude and whether or not a good attitude contributes to the choice to purchase a product, including Brand Image, Quality, Taste, Shape, and Price . To create successful instant coffee products, the following recommendations are made: (1) maintain a familiar and positive brand image, (2) ensure good and stable product quality, (3) create flavors that match user preferences and needs, (4) secure and convenient shape, and (5) offer customers an acceptable price.en_US
dc.language.isoenen_US
dc.subjectManagement -- Marketingen_US
dc.subjectCustomer -- Relationshipen_US
dc.subjectHighlands coffeeen_US
dc.titleThe Influence Of Ready To-Drink Coffee On Young Consumer Purchase Intention Towards Highlands Coffee In Ho Chi Minh Cityen_US
dc.typeThesisen_US


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