| dc.contributor.author | Nguyen, Vu Thanh | |
| dc.date.accessioned | 2013-09-30T07:43:06Z | |
| dc.date.accessioned | 2018-05-31T03:58:08Z | |
| dc.date.available | 2013-09-30T07:43:06Z | |
| dc.date.available | 2018-05-31T03:58:08Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://10.8.20.7:8080/xmlui/handle/123456789/569 | |
| dc.description.abstract | Moderate electric field (MEF) assisted extraction of anthocyanins from purple - fleshed sweet potato | en_US |
| dc.description.sponsorship | Dr. Nguyen Thai Loc | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International University HCMC, Vietnam | en_US |
| dc.relation.ispartofseries | ;022000911 | |
| dc.subject | Separation processes | en_US |
| dc.title | Moderate electric field (MEF) assisted extraction of anthocyanins from purple - fleshed sweet potato | en_US |
| dc.type | Thesis | en_US |
